kudzu

Kudzu Cookbook

Kudzu, has been a popular food in Japan and China for thousands of years. The three parts of the kudzu plant that are edible are the:¬†Young leaves and vine tips, Flower blossoms, and Roots. However, it’s the tuberous roots that offer this plant’s real premium. These roots are dehydrated and pulverized, and it is this […]

Kudzu – Installation

In the studio the 5 x 30 foot roll was installed on 2 dowels so that I may work on it 6 feet at a time. Everything was covered in a fine layer of black dust! My reference material stapled to the wall on either side. I spent more time considering “what next” than drawing […]