I came across a good deal of microscope slides and spent a summer with a book called “Pollen from Canadian Honey Bees” while homesick for Ontario while living in Florida. The book was filled with detailed photographs taken with a microscope to…
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Kudzu, has been a popular food in Japan and China for thousands of years. The three parts of the kudzu plant that are edible are the: Young leaves and vine tips, Flower blossoms, and Roots. However, it’s the tuberous roots that offer this…
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In the studio the 5 x 30 foot roll was installed on 2 dowels so that I may work on it 6 feet at a time. Everything was covered in a fine layer of black dust! My reference material stapled to the…
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